Experience the glamour of “high tea” and treat yourself
to an afternoon of indulgence at Hippopotamus.
French born and trained pastry chef, Louis Sergeant, lovingly creates a beautifully presented selection of carefully hand crafted sweet and savoury amuse-bouches, mini-sandwiches and miniardises for you to relish. Savour these with a selection from our Gourmet Dilmah tea range or espresso coffee or upgrade with a glass of bubbly, decadent cocktail or Champagne.
Hippopotamus offers a real variety of High Tea Options as shown below.
* Museum High Tea $35pp
* Elegant High Tea $45p (includes a glass of bubbly)
* Hip’ High Tea $45pp (includes a cocktail)
* Luxury High Tea $55pp (includes a glass of French Champagne)
High tea is open Wednesday to Sunday, from 2pm to 4.30pm. Bookings are essential (please note that the last booking time is taken at 3.30pm)