Experience the glamour of “high tea” and treat yourself
to an afternoon of indulgence at Hippopotamus.
French born and trained pastry chef, Louis Sergeant, lovingly creates a beautifully presented selection of carefully hand crafted sweet and savoury amuse-bouches, mini-sandwiches and miniardises for you to relish. Savour these with a selection from our Gourmet Dilmah tea range or espresso coffee or upgrade with a glass of bubbly, decadent cocktail or Champagne.

Click here to download the High Tea Menu
Hippopotamus offers a real variety of High Tea Options as shown below.
Museum High Tea $30 per person
Elegant High Tea $40 per person (includes a glass of bubbly)
The Hip’ High Tea $40 per person (includes a cocktail)
Luxury High Tea $50 per person (includes a glass of French Champagne)